Founded in 2012, fairlife has pioneered ultra-filtration in the dairy industry through its portfolio of better-for-you products that are leading the value-added dairy category.
The new facility will incorporate advanced manufacturing technologies and efficient, energy-saving equipment to reduce power consumption.
April 9, 2019
fairlife, LLC, Chicago, announced plans to increase overall production capabilities with the construction of a new 300,000-square-foot production and distribution facility in Goodyear, Ariz.
The Ultra Dairy facility uses an ultra-high-temperature pasteurization process to extend shelf life of up to 150 days.
January 2, 2019
Byrne Dairy, Lafayette, N.Y., announced a $24 million expansion to its Ultra Dairy plant, the first phase of the company’s $125 million plan to expand.
General Mills, Minneapolis, developed YQ by Yoplait, a new yogurt made with ultra-filtered milk that delivers big on protein with an intentionally less sweet taste.