Items Tagged with 'refrigerated liquid eggs'

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Cargill expands cooked egg facility

Cargill’s Mason City facility produces refrigerated liquid pasteurized eggs, pre-cooked frozen entrées and pre-cooked frozen scrambled eggs.
May 1, 2017
Cargill, Wichita, Kan., broke ground on the $12 million, 11,700-square-foot expansion at its innovative cooked egg facility in Mason City, Iowa.
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