The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.

With a customer base spanning Israel, Europe, and Australia, their vegan cheese and meat products have won over notable clients such as Domino's Pizza, Pizza Hut, Burger King and Papa Johns. 

Marin French Cheese Co. introduces Golden Gate, the first in its new line of premium cheeses, handcrafted at the country’s oldest cheese company. This washed-rind, triple crème cheese is aptly named for the golden color of the cheese as well as the Golden Gate Bridge, the iconic gateway to Marin County where the historic creamery is located. The unique cultures naturally present in California’s coastal air result in an artisan cheese with a true sense of place.

Great Lakes Cheese (GLC) has broken ground on a 286,500-square-foot cheese packaging and distribution plant that is expected to employ 500 people in Abilene, Texas.

Folios Cheese Wraps, the original 100% all-natural cheese wrap, announces the launch of their new website and real-time store finder tool, the Destini Store Locator. Explore the new website at www.cheesefolios.com, which will feature integrated social media content, chef and fan-generated recipes, contests, and a Destini Store Finder. Retail distribution now includes Trader Joes.

Lactalis Group has entered into a definitive agreement for the acquisition by its U.S. affiliate of Kraft Heinz’s Natural, Grated, Cultured and Specialty cheese businesses in the U.S., Grated cheese business in Canada and entire International Cheese business outside North America. With this acquisition, Lactalis will acquire a portfolio of iconic, strongly-positioned brands that include Cracker Barrel, Breakstone’s, Knudsen, Polly-O, Athenos, Hoffman’s and, outside the U.S. and Canada only, Cheez Whiz. In addition, Kraft Heinz will partner with Lactalis on a perpetual license for Kraft in Natural, Grated and International cheeses and Velveeta in Natural and International cheeses.