From humble beginnings in 1996, with only one commercial cow-calf, Eel River Organic Beef has grown to become one of the nation’s largest providers of 100% organic beef born, raised, and harvested in the USA.
This study study calculated the cost of water pollution, pesticide exposure, greenhouse gas emissions and soil erosion for several types of produce.
June 13, 2017
Organic fruit specialist Eosta, The Netherlands, accounting firm EY (formerly Ernst & Young), New York, and other partners revealed the first results of a groundbreaking pilot program that demonstrates how organic fruit production has a positive economic impact on agriculture, the environment and consumer health.
It will continue to operate its 115,000-square-foot distribution facility in Mississauga, supplying more than 4,500 grocery, refrigerated, frozen, bulk and household items to organic and natural food retailers and buying clubs.
June 5, 2017
The Horizon Group of Cos., Canada, purchased the business and assets of Ontario Natural Food Co-op.