With classic fall ingredients like brown sugar, nutmeg and cinnamon, NadaMoo!'s Pumpkin Pie has all the flavors you know and love with the added benefit of its ingredients being sustainably sourced, certified organic, vegan, gluten-free and non-GMO
Dairy-free brand Oatly has partnered with Texas-based Project Pollo restaurants for a seasonal Pumpkin Swirl Oatly milkshake, available at Project Pollo locations. This limited-edition flavor joins the traditional chocolate and strawberry Oatly shakes currently featured on the plant-based restaurant’s menu and is perfect for anyone seeking an alternative to dairy.
Coconut is growing in popularity as an ingredient in many products and foods, projected to reach $3.1B globally by 2026. Yet, many people don’t have an understanding of where—or who—these coconuts come from or the issues they face. That’s why So Delicious Dairy Free is debuting the Good People Loop program, which supports coconut farmers in its supply chain.
McConnell’s Fine Ice Creams introduces its latest version of dairy-free frozen desserts in six flavors: Chocolate Fudge & Cookies, Coffee Cookie Crumble, Cookies & Cream, Passion Fruit Lemon Swirl, Salted Caramel Chocolate Swirl, and Vanilla Bean, with more to come. Flavors will gradually roll out across McConnell’s scoop shops on a monthly basis starting with Peanut Butter Chocolate Crunch, Cookies & Cream and Passionfruit Lemon Swirl. The new desserts are also available for purchase through McConnell’s website with delivery nationwide.