Cabot Creamery | Refrigerated & Frozen Foods

New Podcast: June Dairy Month & Cabot Cheese

June 16, 2022

LISTEN: In honor of June being National Diary Month, From the Cold Corner sits down with Sarah Healy, senior vice president of marketing for Cabot Cheese and Jenni Tilton-Flood, a Cabot dairy farmer whose farm cares for 3,400 cows every day.

Cabot Creamery celebrates its Centennial with new cheese packaging

The new modern-rustic feel for Cabot’s signature plaid honors the co-op’s proud past while looking to the future.

March 18, 2019

Cabot Creamery Co-operative, Waitsfield, Vt., celebrated its Centennial new packaging for its line of cheeses.

Cabot Creamery relaunches shredded cheese line with new look, flavors

The visual update and expanded variety are geared toward growing share in the dairy case.

April 26, 2018

Cabot Creamery Co-operative, Cabot, Vt., re-launched its shredded cheese line to include new Bacon Cheddar, Fiery Jack, Mac & Cheese, Rustic Pizza, 5 Cheese Italian and Two State Farmers’ New York & Vermont Cheddar Blend varieties in new packaging.

Cracker cut cheese line

August 2, 2017

Cabot Creamery Co-operative, Cabot, Vt., launched a new line of naturally-aged cheese that come in pre-cut, cracker-size portions.

Items Tagged with 'Cabot Creamery'

ARTICLES

New Podcast: June Dairy Month & Cabot Cheese

Cabot Creamery celebrates its Centennial with new cheese packaging

Cabot Creamery relaunches shredded cheese line with new look, flavors

Cracker cut cheese line

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