The competition, created in 2019 by the California Milk Advisory Board (CMAB) and VentureFuel to spur innovation in new dairy product development, is a global search for the best emerging products to bring to market using California milk and dairy ingredients.
However, the national survey found that 87% of Americans were unable to correctly identify the origins of cottage cheese.
September 7, 2017
A majority of Americans (71%) have a positive sentiment about cottage cheese, according to a survey commissioned by the Real California Milk, Tracy, Calif.
