The largest private-label fermented beverage manufacturer in North America, is beginning its next chapter of growth with a third production facility slated to open this fall.
Lisco Spirits has launched an all-natural Tequila hard seltzer with 5% alcohol combined with real fruit juice and sparkling water. Crafted with blanco tequila from Jalisco, Mexico, Lisco Spirits is available in four-pack, and variety eight-pack options featuring Fresh Pineapple, Luscious Lime, Sweet Mango and Juicy Watermelon flavors. The hard seltzer is only 100 calories and is free of any artificial flavors or added sugars.
Many consumers are now actively looking to improve their overall health, which has led to a rise in people looking for more beneficial drinks which can offer functional benefits.
6d bytes, Sunnyvale, Calif., launched Blendid, what is said to be the world's first fully autonomous robotic station for blending drinks and smoothies in foodservice environments.
A broad array of technological innovations will make it easier to acquire and consume foods and beverages tailored to today’s consumer’s specific food needs, speeds and philosophies.
January 4, 2018
The food market will experience rapid evolution in 2018, according to sector experts at MSL, Seattle, Wash.