GlobalData | Refrigerated & Frozen Foods

Report unveils top clean packaging trends in 2019

Brands are exploring new strategies in line with consumers’ desire to lead an environmental-friendly, sustainable and more hygienic lifestyle.

October 22, 2019

GlobalData, UK, highlights the top clean packaging trends impacting the production, marketing and sales of consumer packaged goods in Asia-Pacific (APAC) in 2019.

Study: 59% of Millennials find autonomous delivery appealing

The survey found only 28% of boomers and 14% of the silent generation consumers found autonomous delivery to be either very appealing or somewhat appealing, compared with Millennials (59%) and generation Z consumers (56%).

September 16, 2019

Millennials worldwide are ready to try autonomous delivery, with 59% of consumers finding the concept either very or somewhat appealing, according to research conducted by GlobalData, UK.

Study: 35% of consumers more likely to purchase products without any plastic at all compared to goods with recycled plastic

Many brands and supermarket chains introduced packaging with reduced or recycled plastic.

August 23, 2019

In fact, 35% of consumers were more likely to purchase products without any plastic at all compared to ones with recycled plastic, according to research presented by GlobalData, UK.

Study: Food industry M&A deals totaled $2.46B globally in July

The top country in terms of M&A deals activity in July was the United States with eight deals, followed by Spain with six and Japan with four.

August 22, 2019

Total food industry merger and acquisition (M&A) deals in July totaled $2.46 billion, according to GlobalData, UK.

Study: Functional dairy products fortified with vitamins will thrive in APAC dairy, soy food sector

The robust demand for milk can be attributed to the sizeable proportion of young consumers who drink milk on a regular basis.

October 17, 2018

Owing to the growing health awareness levels across the Asia-Pacific (APAC) region, consumers are expected to switch to functional dairy products fortified with vitamins, according to research presented by GlobalData, UK.

Study: Frozen food brands should better educate UK consumers on benefits of frozen foods to reduce waste

Just 10% of consumers associate frozen food as being “healthy” compared to 45% for fresh food, according to the survey.

April 26, 2018

In order to reduce food waste, frozen food brands and governments need to better educate consumers on the health and sustainability benefits of frozen foods to overcome negative perceptions and drive greater usage of the freezer, according to a study released by GlobalData, Boston, Mass.

Research reveals dairy manufacturers have room to innovate on Asian demand for milk-based snacks

Packaging should be portable and convenient to facilitate on-the-go consumption.

February 19, 2018

Dairy manufacturers should align their new product development and marketing practices in line with the growing demand for dairy products during snack occasions within the Asia region, according to GlobalData, UK.

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ARTICLES

Report unveils top clean packaging trends in 2019

Study: 59% of Millennials find autonomous delivery appealing

Study: 35% of consumers more likely to purchase products without any plastic at all compared to goods with recycled plastic

Study: Food industry M&A deals totaled $2.46B globally in July

Study: Functional dairy products fortified with vitamins will thrive in APAC dairy, soy food sector

Study: Frozen food brands should better educate UK consumers on benefits of frozen foods to reduce waste

Research reveals dairy manufacturers have room to innovate on Asian demand for milk-based snacks

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