At Booth 1758, visitors will have the unique opportunity to view 16 different inspection innovations.

AFFI called on public health agencies to adhere to their commitment to transparent and accurate reporting consistent with effective risk communication principles.

Liam's offers four frozen meals, all free of the top allergens and is available in over 100 grocery stores across the country.

The three-day online conference is designed for the food & beverage industry, bringing together HPP technology users, food manufacturers and retailers, regulatory, academic leaders, packaging suppliers and HPP third-party providers, also known as HPP tollers.

IPPE is the world's largest annual display of technology, equipment, supplies and services used in the production and processing of eggs, meat and poultry. The three-day event encompasses over 500,000 square feet of exhibit space. 

Supply chains across all industries are undergoing technological transformation to become more efficient, increase visibility, and improve transactions between trading partners and consumers. Product shortages and delays across multiple product categories during the COVID-19 pandemic made headlines, highlighting the impact of supply chains on people’s lives.

PSSI, a food safety and contract sanitation provider, appointed Doug White to the newly created position of Chief Operating Officer and promoted Jake Watts to its executive leadership team as Senior Vice President of Shared Services effective immediately.

We R Food Safety!, the only provider of food safety software supported by a full-time, top-tier industry consulting staff, invites attendees at the 2021 AAMP Convention in Oklahoma City to visit Booth #225 to see our new look and learn about the newest software offerings from the Trusted Advisors to the Industry.

Food Safety Net Services (FSNS) has been providing industry-leading food safety testing services in Green Bay, Wisconsin since 2005. FSNS has announced their move within the city to a new, state-of-the-art laboratory. This transition will allow FSNS to continue to grow as one of the food safety leaders in the region, and expand operations throughout the Midwest.

With the final FSMA IA rule in effect for small businesses since July and large businesses a year before that, coupled with changes to the food supply chain in response to the pandemic, risk assessment and mitigation should be a priority now more than ever. For the refrigeration and frozen food industry specifically, changes have also evolved with the implementation of the Sanitary Transportation rule.