Authentic Asia has announced the launch of a new, innovative line of single-serve frozen meals highlighting authentic, regional flavors of Asia, restaurant-quality ingredients and at-home convenience.

This collaboration introduces a revolutionary innovation and marks a “first” in the U.S. seafood industry: 100% recyclable and reusable packaging.

Hydropac ice packs offer enhanced insulation, extended cooling duration and improved leak resistance

A sustainable replacement for non-recyclable expanded polystyrene (EPS) foam boxes, DS Smith DryPack is a no-leak, 100% water-resistant, fully recyclable box that, when packed with ice, can keep fresh fish below 40 degrees Fahrenheit for over 40 hours in cold chain operations. 

The patented solution is produced with recycled cardboard and a minimal amount of easily removable film, allowing the package to be recycled in existing cardboard streams once the film is removed.

The new innovative pouch replaces Stonyfield Organic’s prior multi-laminate structure with a more responsible pouch design for its YoBaby refrigerated yogurt. 

The opaque film contributes to the light blocking properties of the shrink sleeves that later can be applied to containers for industries that are light sensitive, like dairy.

SEE has developed the first biobased, industrial compostable tray for protein packaging that has been successfully tested to meet the demands of existing food processing equipment.

As the UK’s highest-rated meal plan service, Lions Prep was seeking a new cold chain packaging solution to ensure thermal protection, sustainability and an enhanced unboxing experience.  

Lantmännen Unibake, one of Europe’s largest bakery groups, is actively searching for more sustainable solutions for packaging and transporting frozen bakery products.