Humm took the age-old process of making kombucha in gallon glass jars and modernized it with a consistent, scalable process.
August 6, 2018
Humm Kombucha, Los Angeles, developed a proprietary fermentation process for its signature beverage that will make what is said to be the first-ever verified non-alcoholic raw kombucha.
The new case will feature Pomegranate Lemonade, Coconut Lime and Hopped Grapefruit.
July 26, 2018
Humm Kombucha, Los Angeles, launched its first-ever variety pack in exclusive retail partnership with 45-plus Costco warehouses in Southern California.