A new look for a kitchen classic from the refrigerated section: SÜDPACK is launching two innovative packaging concepts for minced meat that do without bottom trays. What is more, the two concepts are mono-material packaging solutions based on polypropylene (PP). They stand out for their excellent recyclability and significantly lower material consumption compared to standard packaging, which makes these solutions especially resource-saving, while also scoring in terms of sustainability at the point of sale.
StePac introduced innovative modified atmosphere/modified humidity packaging (MA/MH) technology for the long-haul transport of fresh broccoli and other vegetables traditionally shipped in ice.
AMETEK MOCON, Berwyn, Pa., launched two new analytical instruments — the Dansensor LeakPointer 3 and the LeakPointer 3+ — to detect leaks in modified atmosphere packaging (MAP).
Take a tour of Bonduelle Fresh Americas’ 472,000-square-foot manufacturing plant in Irwindale, Calif., which encompasses the company’s patented triple-wash processing system.