Chris Glab, chief innovation officer at Bubbies, discusses their products, packaging and more. 

Congratulations to these three companies who will be honored with individual Q&As in our July eMag. 

Bubbies’ research found that consumers were cutting Bubbies’ whole Kosher Dill Pickles into chips for use in hamburgers, pasta salads and grilled cheese sandwiches. 

Cleveland Kitchen's Kimchi Pickles are a great way for people who are "kimchi-curious" to try a kimchi-flavored product with a more approachable, familiar format such as pickles.

Pickled Red Onions and Pickled Asian Vegetables come in 16-ounce containers and are now available exclusively at Publix.

Now available in the deli section of Walmart stores nationwide, these new flavors join Fresh Cravings' existing hummus lineup.

Available in two varieties: Dill Flavored and Classic, CAULIPOWER‘s new bites are the first cauliflower coated chicken bites on the market!

 In honor of National Pickle Day, November 14, here are some of the latest pickle-inspired products.

The hot pickle trend is making its way to the freezer in celebration of National Pickle Day, November 14.

To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.