Humans' overconsumption of resources – from food to transportation– is a leading contributor to global climate change, says Sabrina Helm, researcher for University of Arizona, Tucson, Ariz.

Gen Z—the newest generation of food consumers with purchasing power—is more open to food technology than older generations, according to new research from Ketchum, New York.

A new study by The NPD Group, Chicago, addresses the rapid growth of plant-based foods at retail and on restaurant menus, and discusses the interest in plant-based food as a passing fad vs. a long-term trend.

For generations, the once-centerpiece of the American home has become much less important – marginalized by Millennials and younger generations who choose to order up their nourishment with a few silent taps of the cell phone rather than the clank of pots and pans.

Quality drives Millennial food shopping, according to a new survey presented by Whole Foods Market, Austin, Texas.

Millennials spend nearly 1,200 hours each year on food, whether it be meal-prepping, cooking or eating out, according to a study released by Sweet Earth Foods, Moss Landing, Calif.

This mixed bag is impacting consumer spending on food and beverages, according to the latest IRI Consumer Connect survey released by IRI, Chicago.

If you’re targeting Millennials the same way you were when your brand first started focusing on them, you may be speaking to an audience that has lost interest.

Millennial parents are increasingly looking to restaurants to take on the task of cooking for their families, according to a study presented by The NPD Group, Chicago.

The sunshine spectrum – bright yellow to deep orange – will stimulate colorful food and beverage development in 2019, according to a study released by GNT Group, The Netherlands.