JUST Egg | Refrigerated & Frozen Foods

Mikey’s, JUST Egg Team For 2 New Plant-Based Breakfast Pockets

March 2, 2022

Both new pockets are made in collaboration with JUST Egg, a brand that creates really good eggs from plants.

Breakfast Egg Bites Sous Vide Frozen Just Egg Cuisine Solutions

JUST Egg Sous Vide Egg Bites Will Make Frozen Retail Debut in March

January 27, 2021

Eat Just and Cuisine Solutions announced the forthcoming U.S. retail availability of JUST Egg Sous Vide bites, which is part of an exclusive agreement whereby Cuisine Solutions will develop and produce Eat Just’s plant-based sous vide egg around the globe. French for “under vacuum,” sous vide is a cooking method in which food is vacuum-sealed and slow-cooked in water at precise temperatures.

Just Egg Plant Based Eggs Frozen Breakfast Snacks

Plant-Based Food News: JUST Egg Expands Distribution, NUGGS Rolls Out Spicy Snack, UNCUT goes DTC

September 3, 2020

JUST Egg announces the largest expansion yet for its award-winning plant-based egg. By the end of the month, JUST Egg will be available at more than 17,000 points of retail distribution in the United States, a 40% increase and a testament to the breakout success of the pioneering product that launched nationwide last year.

JUST acquires protein facility in MN

The Appleton factory is now responsible for a majority of JUST’s protein processing.

December 12, 2019

JUST (Eat JUST, Inc.), London, announced the expansion of its protein manufacturing operations to include the acquisition of a 30,000-square-foot facility and 40 acres of land in Appleton, Minn.

Plant-based, protein-rich eggs

January 7, 2019

JUST, San Francisco, introduced plant-based, protein-rich JUST Egg to Chinese consumers via e-commerce, retail and foodservice channels.

Toriyama, Awano Food Group, JUST partner to develop cultured Wagyu beef from Toriyama cells

Toriyama's cattle is raised through genetic/bloodline mapping at a high altitude and in impeccable living conditions to ensure consistency.

January 2, 2019

Toriyama, a Japan-based producer of Japanese Wagyu beef, signed an agreement with Awano Food Group, a Singapore-based supplier of meat and seafood, and JUST, San Francisco, to create, distribute and sell what is said to be some of the world's most revered meat in a groundbreaking new way.

Items Tagged with 'JUST Egg'

ARTICLES

Mikey’s, JUST Egg Team For 2 New Plant-Based Breakfast Pockets

JUST Egg Sous Vide Egg Bites Will Make Frozen Retail Debut in March

Plant-Based Food News: JUST Egg Expands Distribution, NUGGS Rolls Out Spicy Snack, UNCUT goes DTC

JUST acquires protein facility in MN

Plant-based, protein-rich eggs

Toriyama, Awano Food Group, JUST partner to develop cultured Wagyu beef from Toriyama cells

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