The new line of oven, stovetop, microwave, and slow-cooker ready meals includes a diverse variety of Italian, Asian, Global and classic cuisines in over 50 complete meal options. With ready to cook meals prepared in about 20 minutes, and ready to heat options in three minutes, the brand takes on the planning and prep so that meals become effortless.
Retailers who want to win in the perimeter must adapt to change in the form of private label development, innovation and customization.
November 14, 2019
A new report from Daymon, Stamford, Conn., reveals the key trends driving change in fresh and the action steps retailers must take to innovate and lead in 2020 and beyond.
With two in three consumers reporting more fresh food purchases, retailers are increasing the space allotted to fresh foods in their stores.
November 13, 2019
Deloitte, New York, released the “Future of Fresh” study, which surveyed 2,000 consumers and 153 fresh food industry executives to gain insights into consumer behavior and how manufacturers and retailers can grow the fresh food category.
According to research, quality is the biggest factor in whether a customer will recommend a store’s fresh produce department to other people.
October 4, 2019
A survey of 23,000 European shoppers reveals specific ways grocers can win in fresh fruits and vegetables, boosting sales by as much as 10% even in a flat market.
Whilecleanliness and presentation are significant, transparency also plays an important role in defining freshness.
March 19, 2019
Results from a new study from Culinary Visions, Chicago, revealed that merchandising cues signifying freshness were crucial in shaping consumers' perceptions about a food's freshness.