The Prepared & Ready expansion is part of Blue Apron’s plans to grow the category to hundreds of recipes, focusing on increased variety and dietary flexibility.
With the addition of Snow Le to the executive team, Michael Lippold, founder & CEO, will focus time on building strategic partnerships and expanding corporate development efforts.
FreshRealm, a leading provider of fresh meals for top retailers nationwide, has initiated plans to expand its national operational and production footprint to nearly 1 million square feet.
Pre-portioned ingredients and a streamlined supply chain lower the overall food loss and waste for meal kits compared to store-bought meals.
April 23, 2019
Meal kits have a lower overall carbon footprint than the same meals purchased at a grocery store, despite having more packaging, according to “Comparison of Life Cycle Environmental Impacts from Meal Kits and Grocery Store Meals,” a new study from University of Michigan, Ann Arbor, Mich.
Cooks Venture's goal is to build a better food system with a superior supply chain.
March 19, 2019
Matthew Wadiak, founder and former COO of Blue Apron, New York, created Cooks Venture, a next generation food company rooted in regenerative agriculture and transparency.