As consumer preferences toward more healthy options continues to rise, the seafood industry is embracing vacuum skin package (VSP) as a preferred style to better present products such as salmon, cod, tilapia and halibut with retailers.
Starfrost has installed a state-of-the-art freezing system for Nordic seafood processor, Båtsfjordbruket, enabling the firm to increase production capacity by 35% while enhancing hygiene processes.
The transaction is in line with Marel’s strategic objective to be a full-line supplier of advanced food processing solutions across the fish, meat and poultry industries.
November 6, 2019
Marel, Iceland, announced plans to acquire a 50% stake in Curio, an Iceland-based provider of primary processing equipment for whitefish processing.
Scaling equipment is expected to have a significant CAGR of 2.5% during the forecast period.
April 23, 2019
The global seafood processing equipment market size is expected to value $2.51 million by 2025 at a 3.2% CAGR over the forecast period, according to research presented by Grand View Research, San Francisco.
The fish segment is projected to be the fastest-growing segment due to the highly perishable attributes.
April 18, 2019
The processed seafood market is projected to reach $267.3 billion by 2023, at a CAGR of 5.2% from 2018, while the seafood processing equipment market is projected to reach $1.9 billion by 2023, at a CAGR of 5.6%, by 2023, according to new market research from MarketsandMarkets, New York.