The Tulare manufacturing facility is one of the most advanced of Lactalis’ 11 manufacturing facilities across the United States.

The facility will support the Blue Bunny, Halo Top, Bomb Pop and Blue Ribbon Classics brands.

Over the last five years, Stonyfield Organic has seen double digit growth on its yogurt pouches.

Nestlé is upgrading its 40-year-old R&D facilities in Singapore to feature state-of-the-art labs, experimental kitchens, consumer testing, sensory evaluations rooms, open working spaces, as well as Nestlé's fundamental research hub. This will enable faster translation of breakthrough science into nutritious, great-tasting products for people, across all life stages.

Flexicon Corporation has expanded manufacturing space at its headquarters in Bethlehem, Pennsylvania, by 50,000 sq. ft. (4,645 sq. m.) to meet increased demand for its bulk handling equipment and systems.

Interroll has laid the groundwork for a significant expansion of its product portfolio at its site in Baal-Hückelhoven, Germany, near Düsseldorf, by acquiring a neighboring plot of land. The new property, which is already home to an industrial building, covers a floor area of almost 13,000 square meters. As early as 2022, Interroll will introduce a new platform for hygienic food processing and logistics from the site and consistently expand it in the coming years.

T. Marzetti is expanding its Horse Cave, Kentucky, processing facility by an extra 184,500 square feet after a recent groundbreaking ceremony. The facility manufactures salad dressings, sauces and other foods for retail and foodservice markets. The expansion will provide additional manufacturing space and include new equipment to increase dressing and sauce production, new processing kitchens, and several packaging lines to meet growing customer demand. The expansion is expected to be complete in the summer of 2022 and will create over 200 jobs for the region.

As part of its strategy to increase production of consumer ready products, Tyson Foods is expanding its case-ready meats business by repurposing plant capacity in South Carolina.

Anchor Packaging broke ground on a 90,000-square-foot, $21.5 million expansion to its Paragould, Arkansas, manufacturing facility, which will bring 45 new jobs over the next 30 months.

Jensen Meat, a Southern California-based processor of ground beef, is currently expanding both its facilities and its team to manage co-packing opportunities for plant-based beef alternatives. To accelerate production, Jensen has already broken ground on its new processing plant which will also create new jobs when complete.