Lauren Edmonds of St. Clair Foods completed her term and passed the reins to incoming President, Mark Rosenfield of Reser’s Fine Foods.

This relaxed, three-day event brings frozen and refrigerated food industry professionals together to network and learn about the latest consumer insights on industry growth and trends.

Speakers, networking, a tradeshow and golf outing were among the activities over the three day event.

AFFI processor membership unanimously elected a new slate of officers for the Board of Directors.

The RFA’s 2023 Conference will feature a full exhibition and the association’s unique One-on- One CEO Sessions.

The National Frozen & Refrigerated Foods Association (NFRA) will hold its 31st annual Executive Conference on April 17-19 in Arizona.

John Foley, former Lead Solo with the Blue Angels, set the incredibly positive tone for the Refrigerated Foods Association’s Annual Conference & Exhibition, held in Amelia Island, Florida.

The Refrigerated Foods Association (RFA) is excited to announce the keynote speaker for their 41st Annual Conference & Exhibition in February, 2022: John Foley. John is a former lead solo pilot of the Blue Angels, where he consistently performed in an extreme, high-stakes environment, flying an F-18 at speeds of more than 500 miles per hour and in formations as close as 18 inches apart. To survive in those circumstances, he relied on a culture of high trust and leadership that turned inherently unforgiving flights into extraordinary experiences. He now shares his insights with audiences around the world.

Hiperbaric, a global leader in High Pressure Processing (HPP) technology, presents HPP Innovation Week, June 14-18. The online conference will bring together manufacturers, retailers, food service and packaging companies, regulatory, academic leaders, and others in the HPP industry to discuss the latest trends and innovations. The event will provide a forum for education, networking, and collaboration while demonstrating how HPP positively impacts the food and beverage industry, as well as cosmetics, pharmaceuticals, and biotechnology.

The Refrigerated Foods Association (RFA) announced new leaders at their recent Virtual Awards Ceremony. Lauren Edmonds of St. Clair Foods will take over as President, following Josh Knott of Knott’s Foods’ term in office. Karen Bishop Carbone, Boston Salads & Prepared Foods Corporation, will serve as Vice President and Conference Chair. Tom Davis, Lakeview Farms will continue his role as Treasurer, and Mark Rosenfield of Reser’s Fine Foods will serve as the group’s Secretary and Chair of the Communications Committee.