Items Tagged with 'food safety'

The Columbus II facility has achieved the globally recognized food safety standard administered by the Safe Quality Food Institute. 

AFFI membership called for practical policies that support the industry.

As consumer and regulatory pressure put plastic in the spotlight, the next few years looks to be pivotal in the area of food packaging.

Recent success by AI-driven vision inspection systems offer an exciting and powerful solution to replace rule-based vision and unsure product consistency and safety.

They also function as data loggers that store historical temperature readings. If an open door or failing unit causes the interior temperature to rise, the system instantly alerts personnel via phone, text or email.

In the food & beverage space, it enables complete “farm to fork” supply chain traceability, validating information regarding nutritional values, ingredient origins and sustainable practices while improving customer engagement. 

To lead the market expansion initiative, the company has named longstanding equipment and automation professional Ben Szarzynski as its director of sales for the U.S. 

The FoodSafe Area Drain offers a compact solution for facilities with limited floor space, effectively removing standing water at a rapid flow rate of up to 32 GPM.

The proposed FOP nutrition label, also referred to as the "Nutrition Info box," provides information on saturated fat, sodium and added sugars content in a simple format showing whether the food has "Low," "Med" or "High" levels of these nutrients.

This offering is designed to handle short-term X-ray needs for producers who don’t need one full-time.