LISTEN: Mark Inkrott, CEO of Cooler Management, joins us to discuss his passion for sports, nutrition and agriculture and how we can look for new ways to feed hungry Americans. 

The estimator allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste either in the food chain or in the home.  

A key component of Cargill's latest donation will include $1.9 million in support of increasing the supply of nutritious protein throughout the charitable food system.

In the coming weeks, Foster Farms will deliver thousands of holiday turkeys to food banks from Seattle to San Diego. 

Perdue Farms has donated 42,000 pounds of chicken to help the Kingdom Worship Center in Baltimore in its ongoing mission to provide nutritious meals to underserved families amid the pandemic. The donation, which helped feed 5,000 families, is part of Perdue’s “Delivering Hope To Our Neighbors” hunger-relief initiative.

Feed the Children, Americold and Tyson Foods are aligning to rapidly deliver more than 500,000 meals to communities across the U.S. to combat the staggering food insecurity children and families are experiencing due to COVID-19. This unprecedented partnership has produced an innovative distribution model allowing the three organizations to revamp the supply chain and distribute meals more quickly throughout the year to those who need support.

Farm Rich donated over 1,700 pounds of product--approximately 24,000 mozzarella cheese sticks--to five local food banks and organizations providing food to residents in need. The donations were made to the Atlanta Community Food Bank, Second Harvest of Coastal Georgia (Brunswick, Georgia, located near Farm Rich HQ), Cincinnati Area Senior Services, and The Healing Center (both in Cincinnati, Ohio), and the Mid-South Food Bank (Memphis, Tennessee).