First sulfite- and additive-free Argentine red shrimp will sell under the Pier 33 Gourmet by Grand Krust label.
May 27, 2020
Camanchaca Inc., the US-based division of Chilean-seafood industry leader Camanchaca S.A., has debuted a first of its kind Wild Argentine Red Shrimp under Pier 33 Gourmet by Grand Krust label. Camanchaca will be sweeping the industry as it offers retailers, food service operators and consumers the only shrimp option that is free of both sulfates and additives, making it the most natural product on the market.
