Available in four flavors, the new line features 5 grams of collagen in each serving and is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly.
Rebranding, repackaging and reformulation includes the addition of collagen and A2/A2 dairy.
July 10, 2020
In honor of the Re:THINK's second anniversary and to celebrate July’s National Ice Cream Month, the Napa Valley-based brand will be unveiling its newest packaging rebrand and reformulation rolling out on shelves this summer. The new reformulation adds both collagen and lactose-free A2/A2 Dairy added to the ingredient list.
