Cleveland Kitchen's Kimchi Pickles are a great way for people who are "kimchi-curious" to try a kimchi-flavored product with a more approachable, familiar format such as pickles.

To learn more about how food manufacturers and processors are creating the latest in craveable, consumable foods, we're joined by Stacey Kinkaid, vice president of Product Development and Innovation at US Foods, and Chris Glab, chief innovation officer at Wild Brine/Bubbies.

The Simply Fresh Kitchen Korean-inspired Beef Bowls with Kimchi and Bulgogi Sauce include BBQ seasoned beef, fire-roasted mushrooms, onions, carrots, green onions, and sesame seeds on a bed of white rice.  

Cleveland Kitchen has achieved 110% revenue growth since 2016, with retail door expansion, same-store velocity increases and new product innovations

The Mild Kimchi is similar to the Classic Kimchi but with less of a punch and all the flavor.

Cleveland Kitchen's latest probiotic-rich creation is a celebration of Korea's favorite side dish – Kimchi. The culinary brand focused on delicious and healthy plant-based foods is expanding its signature line of products with another classic, world-class fermented cabbage dish with the help of Cleveland native and Korean Chef Heejung Gumbs, Recipe Developer and a chef of her family's business, Korea House Restaurant. This mouthwatering, authentic flavor experience can be eaten daily with eggs, salads, rice bowls, sandwiches and any dishes that need a touch of heat.

Nasoya, America’s #1 tofu brand, is expanding its successful line of vegan kimchi with the launch of a new kimchi-based product—Vegan Kimchi Relish, in mild and spicy flavors.