In honor of National Pickle Day, November 14, here are some of the latest pickle-inspired products.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

The nationwide launch comes on the heels of a successful regional test market in the Southeast U.S. last year.

 An analysis of SPINS data by the Plant Based Foods Association (PBFA) and The Good Food Institute, showed that plant-based food dollar sales grew 6.6% in 2022 to $8 billion.

By summer 2023, Gotham Greens will own and operate 13 greenhouses, totaling more than 40 acres.

Each dip features a variety of fresh greens and herbs to create premium, herbaceous and bold twists on some of the most well-known dip flavors in America.

 It is crafted with a blend of bell peppers, paprika, plus spices especially chosen to match the taste buds of queso fans.

Good Foods, a category leader of plant based dips and good-for-you products, announces the addition of Spicy Queso Blanco to its plant based dip line. The new dip is available in Target and Sprouts stores nationwide.

Sabra announced that Joey Bergstein will join the company as President and Chief Executive Officer on July 8th. Bergstein, who most recently served as CEO of Seventh Generation, is a purpose-driven, innovative, sustainable growth leader charged with furthering the Sabra vision as a leading plant-based food brand. Sabra continues to expand its range of fresh hummus, guacamole and plant-based dips and spreads to satisfy the tastes of increasingly healthy and environmentally-conscious people.

Bitchin’ Sauce’s Cilantro Chili won the silver award in the Dip & Salsa category as part of the Specialty Food Association’s (SFA) 2021 sofi Awards, a top honor in the $158 billion specialty food industry. Cilantro Chili was one of 130 winners selected from nearly 1,500 entries across 49 product categories. Additionally, the Cilantro Chili flavor has expanded distribution to 500 new Target locations across the U.S.