The warehouse facility will be attached to Upfield’s New Century production plant through an above-ground conveyor bridge being constructed by Upfield and allowing its finished product to be delivered directly into the warehouse, with 100,000 square feet available for other customers.

70% of the U.S. population consumes plant-based foods (alternative meats, dairies and plant-based foods), up from 66% one year ago.

The Danish plant-based food manufacturer is bringing its popular vegan butter products stateside.

 Made with a blend of sunflower oil, coconut oil, and cocoa butter, Kagome’s Plant-Based Butter Alternatives feature both sweet and savory blends.

Califia Farms, an independently-owned, plant-based food and beverage company, is announcing national distribution for its new Plant Butters. The plant-based alternative to dairy butter is the first product outside the company's current beverage portfolio of plant-based milk, creamers, drinkable yogurts and cold brew coffee. Plant Butters are now available nationally at Whole Foods Market, Kroger, Stop & Shop, Target and other natural and major retailers.

Upfield, the world’s leading producer of plant-based spreads and plant butters, today introduced its newest plant butter brand, Flora, with the launch of Flora Plant Butter in the United States. Flora Plant Butter is a vegan, dairy free, gluten free, and non-GMO plant butter with a rich and creamy taste and which consumers can use 1:1 in baking and cooking but is made with plant-based oils, and no artificial flavors or preservatives. Flora Plant Butter is packaged in paper wrapping, not plastic, making it a more environmentally responsible choice for consumers looking to reduce their imprint on our planet through sustainable foods, without sacrificing taste.