This initiative marks the introduction of the Brazilian version of the Cold Chain Institute, which will celebrate 60 years of history in 2025 in the United States.

 The green ACC financing promotes the export chain of sustainable and low-carbon products from Brazil.

Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM have jointly announced the opening of Tropical Food Innovation Lab, an innovation ecosystem for the development of sustainable food and beverages focused on the Brazilian biodiversity. 

 Inspired by the viral #WillitWaffle social media trend sweeping the internet, the waffles are available in three flavors, including the first-to-market Cheesy Waffle.

The crowdsourced Everything flavor joins the brand’s core line of Brazilian Cheese Bread, bringing a perfectly salty and savory twist to the classic cheese bread consumers know and love.

No need for consumers to purchase multiple ingredients or have a high-powered expensive blender to blend a smoothie.

Brazi Bites Pizza Bites are made with the brand's award-winning cheese bread dough stuffed with delicious, classic pizza fillings for a better, clean-ingredient take on the traditional snack.

Brazi Bites, pioneer of Latin-inspired, naturally gluten-free foods, announces the launch of Pizza’nadas, an extension of the brand’s popular Empanadas line. Pizza’nadas start with the same, iconic Brazilian cheese bread base made from clean ingredients like tapioca flour, eggs, cheese, and milk, stuffed with fresh mozzarella, uncured pepperoni, and tomato sauce for a delicious, nostalgic pizza flavor consumers love. Take the Pizza’nadas straight from the freezer to the oven or air fryer for a snack that is ready in minutes. 

Key Technology is teaming up with Bem Brasil, the largest potato processor in Brazil, to add a new state-of-the-art potato strip processing line to Bem’s Perdizes facility. This multimillion dollar purchase includes six VERYX digital sorters, an ADR EXOS automatic defect removal system, three Sliver Sizer Removers and 57 Iso-Flo vibratory conveyors on a line designed to process 30 metric tons of frozen french fries per hour. Bem chose to partner with Key to maximize food safety and consistently meet final product quality specifications while improving operating efficiencies and increasing yield.