At the end of their use, when placed in a compost bin with other organic material, they disintegrate and biodegrade into nutrient-rich soil, within months. TIPA's packaging is also seamlessly compatible with existing machinery throughout the entire supply chain of packaging production.

Lantmännen Unibake, one of Europe’s largest bakery groups, is actively searching for more sustainable solutions for packaging and transporting frozen bakery products.

 This change is estimated to reduce the use of approximately 100 million pounds of virgin plastic, the equivalent of nearly five Eiffel Towers in weight.

Since 2021, Volpi has diverted over 128 tons of plastic.

No Evil Foods, makers of small-batch plant-based meat, is announcing their partnership with rePurpose Global, a movement of conscious consumers and businesses, to offset their plastic footprint. The brand has committed to going plastic negative by funding the recovery and recycling of two pounds of plastic waste for every one pound they generate. In doing so, they will become the first plant-based meat company to take a plastic-negative stance.

Plant-based meat company Heura has launched its new packaging, reducing the use of plastic by 80% and honoring the Mediterranean roots. Until today, the plant based meat segment has been led internationally by companies born in Silicon Valley. Heura, however, believes that the future of food must have its pillars in one of the most famous gastronomic cultures in the world, the Mediterranean. 

Harpak-ULMA announced the launch of its PaperSeal packaging technology as part of the company’s initiative to fundamentally rethink packaging systems to promote green packaging alternatives across the food industry.