Kirk Jenson joins The Honest Kitchen with an accomplished track record of driving sustainable growth and operational excellence in leadership positions at iconic consumer companies including Sovos Brands, Snyder’s Lance, and Frito Lay. 

Hydropac ice packs offer enhanced insulation, extended cooling duration and improved leak resistance

Pet ownership is on the rise, with the COVID-19 pandemic fueling growth and the data suggests that it is not slowing down any time soon.

Innovative equipment and ideas or the cold chain.

For the first time in its 71-year history, Yelloh, formerly Schwan’s Home Delivery, will carry more than its own frozen foods to homes across America.

The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development. 

Two new members are joining Cargill’s executive team as the company makes leadership changes to implement strategic growth initiatives.

Look at the latest ideas and equipment for pet food processing.

GEA has recently opened the doors to its new GEA Pet Food Experience Center (PEX) in Galliera Veneta, Italy. The role of the new center is to drive innovation in cooperation with customers and industry partners and to function as a locus for sharing latest know-how, where partners can anticipate a high level of technological development support.

Buddy Custard is a "pet-ra-ceutical"/neutraceutical made especially for dogs as part of a canine health and wellness program. With two flavors--Original and Peanut Butter--Buddy Custard is a healthy frozen treat that is based on a proven 60-year successful formula and technology called the "Budwig Protocol."