Made with a unique, deliciously creamy oat and pea blend, Silk Kids delivers 8 grams of plant protein per serving to help support muscle health, DHA omega-3 and choline to help support brain health and prebiotics that are good for bellies.

Hodo’s new Saucy Tofu comes in three delicious and trending flavors: Thai Red Curry, Japanese Teriyaki and Korean BBQ. Simply add your favorite grains, veggies or noodles and you’ve got a meal!

Through the use of whole ingredients, Whole Moon significantly cuts down on waste and provides better nutrition from naturally occurring protein, fiber and essential nutrients, the way nature intended.

Just in time for National Pizza Month, the reformulated pizzas deliver an even better taste for the whole family to enjoy.

A partnership with RMS Foods brings a new manufacturing system to New Mexico.

The facility will serve as the hub for Flora Food Group’s creams and cream cheeses products for the U.S. and Canada.

Crafted from pea protein, the gluten- and soy-free Better Dog quickly became a consumer favorite after its initial launch in Spain in 2022 and its U.S. debut in Chicago in February 2024. 

Made with real black tea, creamy Califia almond milk, and a touch of cinnamon and cane sugar for the perfect sweetness, Chai Almond Latte makes it even easier for consumers to make café-inspired beverages at home – just shake and pour over ice.

The Ahimsa Companies, led by CEO Matt Tullman, is acquiring plant-based brands, along with manufacturing and sales enablement businesses.

Available at Whole Foods now with a suggested retail price of $6.99 and $6.49 respectively (48-ounce bottle), the new Organic Coconutmilk and Organic Vanilla Almondmilk follow the launch of Califia’s Organic Almond Creamers in April.