All flavors are crafted to froth, steam, and foam like dairy milk, just without the dairy.  

Planet Oat’s best oatmilk yet, with a perfectly balanced, velvety and smooth texture that offers consumers a delicious way to elevate their at-home coffee experience.

A variety of Chobani pumpkin spice flavored Greek Yogurts and coffee creamer options are returning for the fall season.
 

With a refreshed look, the new recipe for Nancy’s Oatmilk Non-Dairy Yogurt will be available in Plain and Vanilla 24-ounce sizes, as well as a single-serve size of 5.3 ounces in Plain, Vanilla, Blueberry, Passionfruit Banana and the Nancy’s fan favorite, Strawberry Hibiscus.  

Valio USA is jumping into the alternative yogurt fray with a new line of oat yogurts making their U.S. debut. The yogurts garnered top scores for flavor, texture and aroma versus leading U.S. oat milk yogurt brands in a March 2021 consumer taste test conducted in Northern California by Curion, a consumer products testing firm.

Good Karma Foods, a pioneering brand offering plant-based milk and dairy alternatives, today announced the launch of Plantmilk. A blend of oat, flax and peas, Plantmilk is a new kind of milk that combines the very best plant-based ingredients to deliver the creaminess and great nutrition non-dairy milk consumers desire. Looking to accelerate growth in the year ahead, Good Karma also celebrates the rollout of a brand refresh, a new direct-to-consumer website and an expanded leadership team.

My/Mochi Ice Cream announces the launch of My/Mochi Oat Milk Frozen Dessert. The non-dairy and vegan line of My/Mochi offers mochi ice cream lovers the same texture and taste they have come to expect with gluten-free, non-GMO and allergen-friendly ingredients.

Chloe’s has launched three new Oatmilk Pop varieties in Brownie Batter, Chocolate Peanut Butter and Cookies & Cream flavors. The plant-based milk market has strong momentum, with oat milk leading the way earning 170% growth over the last 52 weeks according to Nielsen (2/20/21), as consumers continue reaching for more non-dairy alternatives at their grocery store.

Nestlé Japan has launched a range of Nescafé lattes crafted with plant-based ingredients, meeting the rapidly growing interest in plant-based food in Japan.

Hälsa, maker of the first and only 100% clean organic oatmilk yogurt, is expanding its product line with the addition of a 24 oz. family size Plain Unsweetened Zero Sugar Oatmilk Yogurt. The new Zero Sugar oatmilk yogurt has only 90 calories per serving and has multiple uses as a base for making healthy probiotic smoothies, dips, sauces, salad dressings and many other plant-based recipes at home.