A groundbreaking ceremony is scheduled for October 8.

As a leading wholesale distributor of fresh and frozen beef, pork, poultry and additional food products, Mies Family Foods is expanding its operations to meet increasing demand while significantly upgrading its distribution capabilities. The new facility will more than triple the company's current capacity.

One of the fastest-growing specialty coffee drive-thru franchises in the nation is bringing 181,033 square feet of cold storage and distribution space to the greater Indianapolis, Indiana area.

The expansion will add over 21,000 square feet of temperature-controlled space to the company’s current meat distribution Richmond facility. 

Located on 70 acres, the facility offers flexibility and scalability to accommodate G&C's future growth trajectory. 

Located in Vernon, the facility situates enhances Alpine Foods' ability to meet demand, particularly in the southwest market.

A new 83,000-square-foot cold storage facility will be near the Interstate-81 corridor and the Virginia Inland Port.

 Both facilities are estimated to be completed in early 2025.  

More than 50% of the facility’s space has already been rented to local companies like Orlando Baking Company and Arlington Valley Farms.

The 300,000-square-foot warehouse was developed in partnership with Ambrose Property Group and built by ARCO Design/Build.