Three panelists join R&FF Editor in Chief Kelley Rodriguez to speak to the many facets of the cold chain.

This additional distribution will further Afia’s position as the go-to convenient, authentic Easter Mediterranean food option in the freezer aisles of grocery stores across the U.S.

 Advancements in food automation will help shape the future of the industry, particularly in frozen food, where the technology has the potential to revolutionize processing and manufacturing.

This spring, the company will be in over 13,000 points of distribution.

Expansion into microwavable meals will appeal to shoppers who love the versatility of Afia’s frozen falafels, but want even greater convenience.

The six-year-old company will scale its core product line and open a new 21,000-square-foot manufacturing facility and headquarters in Taylor, Texas, later this year.

The company's sixth falafel flavor is an ode to the founder’s favorite spice blend.

Afia, a Mediterranean food company headquartered in Austin, Texas, driven by a mission to make food powerful, launched its newest flavor, Sun-Dried Tomato Falafel, today on Afiafoods.com and in select retail stores, including Bristol Farms, Mother’s Market and Natural Grocers, all new retailers this month. The product will be available in additional retailers throughout the fall.  

Afia, a Mediterranean food company headquartered in Austin, Texas, driven by a mission to make food powerful, has released new brand positioning, packaging and identity. Launched in 2017 at a farmers’ market, the company has grown distribution 340% percent in the last year and now is available at over 800 retail locations nationwide.