Items Tagged with 'Kerry Consumer Foods'

To position the company for its next phase of growth, the following appointments to key executive positions have been announced. 

Taste is the ultimate non-negotiable for product development. In a rapidly evolving industry, challenges such as nutritional optimization, sustainability and consumer demand must all be addressed without sacrificing taste.

In its seventh annual edition of its Health & Nutrition Trends, the KHNI presents the latest breakthroughs in research, technology, product development, and consumer behavior that are shaping the future of food.

This openness to change is being driven by consumers’ strong desire to act on food waste – a massive 98% of those surveyed were actively trying to minimize food waste. 

Alison Rabschnuk, Business Development Director of Plant based foods at Kerry Taste & Nutrition, joins us to discuss some of the emerging trends in plant-based foods.

Indulgence will take on a new meaning, with younger consumers in particular seeking unconventional "mashups" of food and drinks they grew up with in combination with emerging new flavors from other regions.

Brown, who joined Kerry following the company’s acquisition of Natreon in March 2022, brings over 20 years of commercial experience.

Kerry's Rome, Georgia facility was recently honored by R&FF's sister publication, Food Engineering.

The estimator allows consumers and manufacturers to quantify and understand the financial and environmental impact of reducing food waste either in the food chain or in the home.  

The portal is designed to provide the latest trend information to startups and entrepreneurs on topics ranging from plant-based innovations, consumer motivations and patterns, to integrating natural tastes and flavors, as well as functional ingredients, in their product formulations.