The founder and CEO of Mason Dixie Foods joins From the Cold Corner to discuss her clean-label, ready-to-bake line of frozen biscuits and breakfast sandwiches.
On a mission to change breakfast for good, Mason Dixie Foods dedicated five years to researching and developing a better-for-you breakfast sandwich, which is now finally available nationwide in two varieties: buttermilk biscuit with sausage and egg, and a version with cheddar cheese baked into the biscuit.
