Kirk Jenson joins The Honest Kitchen with an accomplished track record of driving sustainable growth and operational excellence in leadership positions at iconic consumer companies including Sovos Brands, Snyder’s Lance, and Frito Lay.
New 3,700 square-foot upgrade integrates company’s flavor and ingredient product development capabilities.
August 23, 2023
The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development.
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