Kirk Jenson joins The Honest Kitchen with an accomplished track record of driving sustainable growth and operational excellence in leadership positions at iconic consumer companies including Sovos Brands, Snyder’s Lance, and Frito Lay. 

The infrastructure upgrade includes the addition of two new flavor creation labs, the expansion of existing food application design labs for dairy, bars, culinary and bakery, and a new lab solely for pet food development. 

A snapshot of new equipment and solutions designed specifically for refrigerated and frozen food applications.