Made with a unique, deliciously creamy oat and pea blend, Silk Kids delivers 8 grams of plant protein per serving to help support muscle health, DHA omega-3 and choline to help support brain health and prebiotics that are good for bellies.

The facility will serve as the hub for Flora Food Group’s creams and cream cheeses products for the U.S. and Canada.

Through the acquisition, Califia will expand its Away-From -Home portfolio of products.

Made with real black tea, creamy Califia almond milk, and a touch of cinnamon and cane sugar for the perfect sweetness, Chai Almond Latte makes it even easier for consumers to make café-inspired beverages at home – just shake and pour over ice.

The Ahimsa Companies, led by CEO Matt Tullman, is acquiring plant-based brands, along with manufacturing and sales enablement businesses.

Available at Whole Foods now with a suggested retail price of $6.99 and $6.49 respectively (48-ounce bottle), the new Organic Coconutmilk and Organic Vanilla Almondmilk follow the launch of Califia’s Organic Almond Creamers in April. 

Complete Kids is also dairy-free, soy-free, and formulated without major allergens including tree nuts or peanuts. 

Celebrated since 1984, July marks a month dedicated to America's favorite frozen treat.

The launch of Plantspired Plant-Based Chick'n cements Nasoya's status as a leader in the growing plant-based meat category. 

The warehouse facility will be attached to Upfield’s New Century production plant through an above-ground conveyor bridge being constructed by Upfield and allowing its finished product to be delivered directly into the warehouse, with 100,000 square feet available for other customers.