In his previous role as CRB's ONEsolution director for the Southeast Region, Shelden delivered operational excellence through teamwork, integrated project delivery and lean design and construction best practices.

As so-called cruelty-free meat moves out of the lab and into the mainstream, how soon can we expect to see it on menus?

CRB  announced the promotions of Lindsay Kenney and Daniel Lachapelle to regional vice president roles with the company.

Carl Williams brings to CRB a wealth of expertise and a proven track record of driving environmental health and workplace safety initiatives.

 Ireland’s arrival bolsters clients seeking holistic packaging, equipment and line design that maximizes a product’s shelf life, safety, ease of use and marketing appeal. 

With over 17 years of experience in sustainable action, greenhouse gas reductions and innovations within the built environment, Mike Dieterich brings to CRB a proven track record on sustainability solutions.

With the U.S. Food and Drug Administration granting approval to a cell-based – or cultivated – meat product, new foods are expected to hit store shelves soon.

Schroeder succeeds CEO and CRB Co-founder Jeff Biskup, who will remain on the board of directors and lead the board as executive chairman. 

A recent survey of 1,000 U.S. adults on their attitudes toward vegan-focused found that more Americans are interested in adding plant-based foods to their diets but often struggle to do so.