Nearly two-thirds of U.S. households buy plant-based products, with the market for alternative dairy, protein and other cold and frozen products expanding. What’s next for manufacturers and processors?
Food tech company TiNDLE Foods, formerly Next Gen Foods, announced an expansion into new categories and a new brand identity that reflects its latest evolution.
The first product from Mwah! is a creamy and decadent Madagascan Vanilla Gelato, made from plants, that mirrors the indulgent experience of classic gelato
A recent survey of 1,000 U.S. adults on their attitudes toward vegan-focused found that more Americans are interested in adding plant-based foods to their diets but often struggle to do so.
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