Available in four flavors, the new line features 5 grams of collagen in each serving and is lactose-free, as consumer demand for lactose-free dairy products is predicted to grow rapidly.

Montchevre's Cold Brew & Donuts goat cheese takes breakfast toast and brunch charcuterie boards to the next level with its blend of sweet and creamy flavors, while Montchevre's Mild Gouda-Style goat milk cheese adds a unique and tangy twist to any dish.

 This strategic acquisition of noosa yoghurt unlocks new opportunities and capabilities for Lakeview’s future growth in the U.S. market.

Through the partnership, the Darigold brand will be available in Meijer locations throughout the Midwest, including Darigold FIT Whole milk, 2%, and Chocolate. 

The Tulare manufacturing facility is one of the most advanced of Lactalis’ 11 manufacturing facilities across the United States.

Designed for shoppers who mix dairy-free and dairy options throughout the day, GoodPop’s new dairy ice cream bars echo the brand’s long-held mission: to clean up classic treats.

LISTEN NOW: Their clean-label massive mozzarella sticks are a branded menu item at major concert venues and in just over a year have made it into 3,500+ retail doors. 

This latest expansion adds to Dr. Bombay's presence in the majority of stores across the nation, including Kroger, Publix, Ralphs, Albertson, Vons, and on GoPuff. 

Over 6,500 business appointments were conducted during the event, underscoring NFRA’s commitment to optimizing attendees’ time and productivity.

Based in Irvine, California, Good Culture is a clean-label cultured foods brand founded in 2015, by Jesse Merrill and Anders Eisner, who recognized cottage cheese as a superfood.