This facility will receive product from ten Lactalis production facilities across the U.S. and several domestic co-manufacturer facilities, along with imported product from Europe.
Handcrafted with the finest quality ingredients, made with care and matured specifically to suit the intricate flavor combinations required to produce this bold, delicious and malty cheese, the cheddar curds are blended with Guinness stout to absorb the complex flavor notes and give the cheese its unique flavor profile.
Just in time for Pi Day, ice cream lovers can now dig into Cherry Pie and Lemon Meringue Pie, crafted with the same quality and care Perry’s is famous for—because nothing completes a celebration quite like pie.
Crafted to deliver unique experiences, Flavor Sensations enhance favorites like cheeseburgers and ham and cheese sandwiches with spicy and smoky tastes.
The products come as consumer demand continues to gain momentum for Blue Bunny’s Soft Scoopable product which brings the soft serve experience to home freezers.
The company’s products are available at major retailers including Walmart, Kroger, Albertson’s, Publix and more. The rebrand to Novus Foods will be completed in the second half of 2025.
A 1-cup serving of Milk50 contains 9 grams of protein compared to 1-2 grams in most almond and oat drinks, and just 2-3 grams of sugar, depending on the variety.
The Vermont Dairy Producers Association Committee is a farmer driven coalition focused on presenting relevant and progressive information to Vermont’s Dairy Farmers by offering highly renowned speakers to share their knowledge and expertise.
