The culinary team at Philadelphia spent a year and a half carefully crafting a recipe that lives up to The Philadelphia Standard and mirrors the taste of homemade frosting to uplevel any treat.
Silk and So Delicious Dairy Free are back with seasonal products that offer more ways than ever to incorporate delicious, plant-based products into holiday feasts.
Do you produce cakes or single-serve desserts and wish to learn more about optimizing your production with easy automation? If so, on October 14, Apex Motion Control, specialists in robotics and automation for the baking and food industry, is teaming up with Unifiller Europe and Shuffle-Mix to host a virtual Baking Industry Trade Event, live from Europe. This event will feature live equipment demonstrations for automated cake production and automated single serve dessert production.
IBIE 2013 brings together attendees from wholesale bakery plants, retail outlets, in-house supermarkets, catering companies, restaurants/hotels, artisan bakeries and more.
September 12, 2013
In October, more than 20,000 baking professionals from every segment of the grain-based market will converge in Las Vegas for North America’s largest, most comprehensive trade event of the year.
Nestle USA, Glendale, Calif., said it named 23-year company veteran Paul Bakus as president of a newly formed Nestle Pizza business, which will be based in Chicago.