Prairie Fresh is expanding its value-added line, Prairie Fresh Signature, with the limited-time addition of a Hatch Chile pork tenderloin.

Godshall’s Hickory Smoked Uncured Bacon can be fried, baked or even cooked in an air fryer.

 This project marks a significant addition to the export potential of poultry, pork and meat producers in the U.S. Southeast and Midwest.

The updated hard salami undergoes an improved cure for a softer texture and even more enjoyable and satisfying taste.

The inspiration for the recipe came courtesy of team member Feng Walkup, an international account manager of the fresh meat category at Hormel Foods and a 24-year veteran of the company. 

Packed with 13 grams of protein per serving, Snack Cups are a keto-friendly option that will keep you energized throughout the day.

With the perfect fiery combination of spices and heat in every bite, this popular seasoning will be available to consumers in select retail locations.

The 400,000-square-foot plant is expected to produce two million pounds a week of Jimmy Dean and Wright Brand bacon retail and foodservice products. 

Production will move to its Tar Heel facility to increase efficiency and better utilize existing capacity.

Williams Sausage Company employs approximately 500 team members and provides fresh and fully cooked sausage, bacon and sandwiches to retail and foodservice customers.