Inspired by the classic Tex-Mex dish, Bob Evans Queso Macaroni & Cheese features a rich queso flavor, hints of spice and fresh green and red peppers to bring bold, authentic flavors to any table or social gathering. 

The addition of Park 100 will expand OSI Group’s current portfolio by providing additional sauce-processing capabilities and expertise as well as entry into the attractive soup and macaroni and cheese categories.

Stouffer's Single-Serve White Cheddar Mac & Cheese is a great option for operators who want to offer high-quality and convenient meals with less waste, especially those with limited footprint kitchens. 

Tillamook Mac & Cheese and Crispy Stone-Fired Pizzas feature chef-inspired recipes made with Tillamook cheese.

Deluxe Frozen requires minimal prep, cooking time, and clean-up, all while maintaining the KRAFT quality and taste.

Stouffer’s is releasing limited edition packaging for its frozen lasagna and macaroni and cheese meals that plays a jingle at the touch of a button. Simply push the sticker on the front of select boxes to hear 15-seconds of cheesy fun.

Kraft Macaroni & Cheese is launching a limited-edition ice cream in partnership with Brooklyn-based Van Leeuwen Ice Cream. The brands collaborated to turn Kraft Macaroni & Cheese into a summer treat with no artificial flavors, preservatives, or dyes. Kraft Macaroni & Cheese ice cream will be sold at Van Leeuwen scoop shops and online starting July 14, National Macaroni & Cheese Day, while supplies last.

Bob Evans Farms, Inc., Columbus, Ohio, and its subsidiary, BEF Foods, Inc., acquired Kettle Creations, LLC, the Kettle Creations brand and a 100,000-square-foot, state-of-the-art food manufacturing plant located in Lima, Ohio, that produces mashed potatoes, macaroni and cheese and other side dishes.