Lakeside Foods will purchase the Smith Frozen Foods assets including its Weston, Oregon, production facility and Garrett Packing/Brittany Farms operations in Milton-Freewater, Oregon.
The company is introducing a line of classic natural cheese that includes Cheese Curds, Natural Cheese Spreads, Mini Moon Wheels, and a Classic Cheese Sampler, with nine of the 10 products carrying the Proudly Wisconsin Cheese badge of honor
The center will house pilot lines for cell cultivation and precision fermentation, bridging the gap between benchtop and commercial production of alternative proteins.
Project marks the single biggest sustainability effort in company's history.
December 5, 2023
The new 158,000-square-foot building also houses Emmi Roth’s new state-of-the-art conversion facility, which will cup, bag, wedge, shred, and crumble the company’s cheese products for a variety of leading brands.
Marks a 40% increase in overall pallet capacity with additional space coming next year.
August 10, 2023
This 40% increase in overall pallet capacity is positioned well given the high concentration of frozen food producers in southeastern Wisconsin and northern Illinois.
V&V Supremo Foods, Inc., an award-winning producer of authentic Mexican cheese, crema, chorizo, and maker of Chihuahua Brand Quesadilla Cheese, is proud to announce it is capitalizing on continued growth momentum with the acquisition of Mill Creek Cheese.