The new 3.5-ounce, kid-friendly pouches will be available in three delicious, organic fruit and vegetable flavors: Strawberry Banana, Blueberry Spinach and Raspberry Rhubarb.
Nancy’s Probiotic Foods, Eugene, Ore., introduced Oatmilk Non-Dairy Yogurt, made from gluten-free oats and billions of live non-dairy probiotics per serving.
Springfield Creamery, Eugene, Ore., pioneered new territory by unveiling its new product line—probiotic Greek yogurt sold under the Nancy’s product line.
