No thawing, seasoning, stirring or long hours in the kitchen required.

Just in time for National Pizza Month, the reformulated pizzas deliver an even better taste for the whole family to enjoy.

Founded by renowned Italian chef and restaurateur Cosimo Mammoliti, PORTA prides itself on using the highest quality ingredients sourced from trusted Italian artisans.

Miracapo is a contract manufacturer of frozen pizzas for convenience stores and branded customers serving the retail channel.

The better-for-you food industry is expected to grow by 6.6% by 2030 and California-based Milton’s Craft Bakers aims to be part of it with frozen and ambient offerings.

Genio’s pepperoni is crafted using only salt and natural methods. 

As pizza manufacturers look to capture or increase their share of the $6 billion market, many are turning to automation for packaging and end-of-line operations.

The new pendulum-style slicer can top to 180 pizzas per minute. 

DiGiorno's four new droolworthy and wildly inappropriate pizza varieties are available at retailers nationwide now.

The partnership is focused on driving down the cost of New Culture's animal-free casein protein, unlocking commodity pricing including for New Culture's first product, mozzarella for pizzerias.