With over 17 years of experience in sustainable action, greenhouse gas reductions and innovations within the built environment, Mike Dieterich
brings to CRB a proven track record on sustainability solutions.
Cuisine Solutions has opened its new $200 million facility in San Antonio. The location brings a level of innovation and technology even higher than their other global facilities and will enable the company to meet increased demand for their sous vide products for foodservice providers, restaurants, airlines, hotels, and retail businesses.
By leveraging LEED, retailers effectively communicate their values to consumers and employees, while also reducing energy costs and minimizing waste.
September 9, 2019
The U.S. Green Building Council (USGBC), Washington, D.C., released a new report, “LEED in Motion: Retail,” showing the prevalence of LEED certification in retail spaces around the world.
The new innovation campus is integrated into the Bühler site in Uzwil, Switzerland, linking the development, engineering and design teams with the modernized application centers and the factory.
May 23, 2019
After a 20-month construction period and a CHF 50 million investment, Bühler Group, Switzerland, opened its CUBIC innovation campus with eight application centers.
The LBC is organized into seven performance areas—place, water, energy, health and happiness, materials, equity and beauty.
May 16, 2019
PCC Community Markets (PCC), Seattle, Wash., is said to be the first grocery store in the world to pursue Living Building Challenge (LBC) Petal Certification.
The Top 10 states for LEED are home to 128 million Americans, and together, include more than 468 million gross square feet of LEED-certified space.
February 4, 2019
The U.S. Green Building Council (USGBC), Washington, D.C., released its annual list of Top 10 states for LEED (Leadership in Energy and Environmental Design).