Customers will also see an increased focus on the Stonemill Kitchens brand with a new line of premium salads and exciting updates to dips.

 The acquisition creates regional, channel and product opportunities for Reser’s while supporting St. Clair’s current path and opening new doors for growth.

New signature line of twice baked potatoes are made with real whole milk, cream and cheddar cheese and can be ready in just 6 minutes.

Our sister publication, Prepared Foods, profiles refrigerated foods giant Reser’s Fine Foods and interviews Chef Sean Dwigans, culinary business development manager; and Chef Todd Ketterman, culinary manager. 

New products include bulk and pre-pack deli salads, a charcuterie starter kit and more.

Speakers, networking, a tradeshow and golf outing were among the activities over the three day event.